So...not really free food in the context that you think. I am talking about the foods that are free to eat to your hearts content while on the Weight Watcher Points program...within reason of course! Eat at least 5 servings of fruits and vegetables each day. They are full of fibre, water, vitamins and minerals and add bulk to your meals with few calories. A serving of fruit or vegetable is 1/2 cup except for leafy greens which are 1 cup. Most of all the vegetables have a Points value of 0 for each cup, including asparagus, cabbage, cucumbers, celery, green beans, peppers, and the list goes on. I always make sure I 'fill' up my meal with vegetables. Fresh veggies make for a great snack....keep some cleaned, sliced and ready for munching. I make a vegetable soup every week to keep on hand for meals, lunches or snacks. Each week is a slight variation depending on my current craving.
I will be posting some healthy recipes in the weeks to come. They will all be my own variations of common healthy recipes with will help promote weight loss with this program.
Vegetable Soup #1
In a large pot, spray with non stick cooking spray and saute
1 large onion sliced in rings
3 large carrots sliced
2 garlic cloves crushed
3 large celery sliced
Add at least 3-5 cups chicken bouillon
1 can green beans with liquid
2 cups of broccoli florets or cauliflower
2 tbsp ketchup
2 tbsp parsley
Simmer until veggies are done. Add salt or pepper if needed and enjoy.
Vegetable Soup #2
In a large pot, spray with non stick cooking spray and saute
1 large onion sliced in rings
3 large carrots sliced
2 garlic cloves crushed
Add 1 large can of crushed tomatoes
1 small head cabbage shredded
2-3 cups beef bouillon
pinch of oregano
Simmer until the cabbage is cooked, add more water if necessary and beef bouillon powder or salt and pepper to adjust the taste. The flavour is reminiscent of cabbage rolls.
As with most home inspired recipes...the quantities are a bit of this and a bit of that...never usually the same everytime. You can add and adjust how you like it, use up vegetables you have on hand and spice it up with the herbs you enjoy.
To make your large bowl of soup a meal....add 3 or 4 oz. of cooked chicken or turkey to #1 and 3 or 4 oz. of cooked extra lean ground beef to #2.
Yummy!